We aim to serve fresh, and whenever possible, locally produced and hand- reared food in a warm, friendly, and relaxed atmosphere.  All our food is freshly prepared on the premises by our Head Chef Dave and his team. For this reason we can cater for any specific dietary requirement (preferably with prior warning though we can always improvise if needed!)

We are very proud to accommodate Vegetarian and Vegan diets and many of our menu items are gluten free.  We make all our sauces ourselves using fresh stock – we do not use thickening agents. We make all our soups from scratch.  Our chips are made from real potatoes so are not coated – simply traditional and delicious!  Please feel free to ask anything you need to know about our food.

Please take a look at our Current Main Menu

Click here for our current GLUTEN FREE options


For other special days and events menus please click below, or alternatively look on our events page calendar here.  We also have a range of specials on our boards that change daily/weekly.

Our next speciality night is Spanish on Friday 23rd March

Next Seafood night 27th April

Monthly Curry Night

Italian themed 25th May