We aim to serve fresh, and whenever possible, locally produced and hand- reared food in a warm, friendly, and relaxed atmosphere.  All our food is freshly prepared on the premises by our Head Chef Dave and his team. For this reason we can cater for any specific dietary requirement (preferably with prior warning though we can always improvise if needed!)

We are very proud to accommodate Vegetarian and Vegan diets and many of our menu items are gluten free.  We make all our sauces ourselves using fresh stock – we do not use thickening agents. We make all our soups from scratch.  Our chips are made from real potatoes so are not coated – simply traditional and delicious!  Please feel free to ask anything you need to know about our food.

Please take a look at our New menu from May

GLUTEN FREE options being updated soon


For other special days and events menus please click below, or alternatively look on our events page calendar here.  We also have a range of specials on our boards that change daily/weekly.

Italian themed cuisine Friday 25th May

Our next Seafood  night Friday 22nd June

Monthly Curry Night 2nd Thursday of the month



We have 3 different areas for dining:

A traditional warm and cosy bar area that is over 200 years old with wobbly walls, low ceilings and mesmerising wood burners.


A more contemporary round dining area over looking the historic Horton Folly and luscious fields full of sheep.

and last but not least, a function room that can seat up to 90, overlooking the garden with it’s own bar, entrance and toilets for all your function needs.